Karinderya Materials, Ingredients and Grocery Stock

Running a karinderya means keeping two separate supply lines going at the same time. One line is furniture and equipment — tables, chairs, stoves, paints — bought from the in-game shop with a restock timer. The other line is ingredients and condiments — rice, eggs, meat, vegetables, and staples — bought from the grocery store inside the restaurant area. This page covers the grocery side: what you can buy, current prices as of September 2026, which items to prioritize, and why building materials from codes are a different supply stream entirely.

This page is part of the Guides Hub. If you are still learning assign-cook-serve-collect, start with getting started first. Grocery management is a mid-phase skill that matters once your restaurant has at least one table and one stove running.

Grocery store layout

The grocery store inside Karinderya organizes stock into five verified categories: LOW, Meats, Frozen, Drinks, and Others. A category rail stays visible while you shop, so you can see all five sections at once. The store stocks physical ingredients — the things NPCs consume when you serve them a plate — not furniture or equipment.

Items can sell out. When a listing is sold out, it shows no buy button until the store’s stock rotates back in. A missing item usually means “come back later” rather than “gone forever.” Community trackers have not documented the exact restock interval for each category; watch the UI and plan grocery runs around your rush windows.

Karinderya materials and ingredients guide

Verified grocery prices (September 2026)

LOW — everyday staples

Item	Price
Condiments	₱135
Eggs (dozen)	₱120

Meats — sold per 1kg

Item	Price
Bangus (milkfish)	₱130
Chicken	₱280
Pork	₱410
Beef	₱585
Shrimp	₱520

Frozen — sold per 1kg

Item	Price
Bacon	₱210
Hotdog	₱220
Hungarian sausage	₱270
Tocino	₱280
Tapa	₱335

Drinks — 12-piece packs

Item	Price
Kola	₱350
Loyal	₱350
Suprise	₱350

“Suprise” is the game’s own spelling on the listing — not a typo this wiki corrected.

Others — bulk staples and pantry goods

Item	Price
1kg Vegetable	₱90
Dozen Egg	₱120
Condiments	₱135
25kg Rice	₱200
Chicharon	₱230
Cheese (430g)	₱280
12 Cans Cornbeef	₱325
Noodles	₱355
Spaghetti Pack	₱430
Carbonara Pack	₱430

Condiments and Dozen Egg appear in both LOW and Others at the same prices (₱135 / ₱120) — same goods, two shelves.

What new players should stock first

1. Rice first, always — 25kg for ₱200 is the backbone of every Filipino meal; rice appears in verified customer orders across all menu tiers.
2. Cheap proteins and condiments — vegetables at ₱90/kg, a dozen eggs at ₱120, Condiments at ₱135 keep early dishes cookable without freezing your cash.
3. Meats when the menu demands them — bangus at ₱130/kg is the cheapest verified meat; beef at ₱585/kg can wait until income is steady.

The spend order mirrors what the shift checklist tells you: fix the bottleneck that is actually killing your rush. Empty rice stops plates just as dead as a missing stove.

Building materials are a separate supply

The grocery store sells ingredients. The shop sells furniture, stoves, and building materials. These two supply lines do not overlap. Confusing them is how new owners stare at an empty rice shelf while their furniture tab is full.

Building materials from codes (Pan, Cement, Wood from the now-expired 3MVISITS reward, or MATERIALSDAW which is also expired) go into the furniture and layout category — they shape your restaurant physically, not your plates mechanically. The stock and shop page covers furniture categories. The decorations page covers tiles and counter upgrades.

Current active codes — DECOPART1, BRGYPERMIT, 100KCCU — grant cash and potions rather than building materials. Spend that cash on whichever supply line is actually empty.

Ingredient management during a rush

During a busy service, ingredient management follows the same logic as furniture restocking: glance before you leave the floor. If the rice shelf is above zero but the condiments light is yellow, buy condiments next. If you are out of bangus and the SILOG MEALS tier is active, you cannot serve fish orders regardless of stove speed.

Community reports confirm that low on condiments and low on eggs are hard stops that appear as in-game warnings. Treat those warnings the same way you treat a missing chair or an empty stove slot — as a purchase blocking the next serve, not as a cosmetic alert.

Menu tiers and ingredient demand

Different menu tiers presumably consume different ingredients at different rates:

• Lugaw (starter) — primarily rice and basic condiments
• SILOG MEALS (unlocks around 100 customers) — eggs, rice, and protein options
• LUTONG BAHAY (unlocks around 670 customers) — wider variety of meats and vegetables
• PASTA SOSYAL (unlocks around 1,994 customers) — noodles, spaghetti and carbonara packs

Higher tiers likely demand more ingredient variety and volume. A restaurant pushing toward five stars on PASTA SOSYAL plates needs a steady supply pipeline, not just a full rice bag. See Filipino dishes for the confirmed menu tier structure.

Grocery versus shop restock priority

Both the grocery store and the furniture shop have restock timers. When both have items you need:

1. Serve first — finish current plates so you are not buying while guests are waiting.
2. Check timers — whichever category restocks soonest gets deferred if the current stock is not at zero.
3. Buy the bottleneck — if you are out of rice, rice wins over a discounted tile design.

The tips and mistakes page describes shopping mid-cook as a common beginner trap. The same logic applies to grocery browsing: know what you need before you open the panel, and do not wander into the Drinks tab while the Meat shelf is empty.

Quick-reference grocery checklist

Before a rush, verify:

• 25kg Rice above zero
• Condiments above the warning line
• Eggs or Dozen Egg in stock
• Any meat category relevant to current menu tier available
• No in-game warning lights active

If any item is missing or empty, buy before you assign the next wave. An empty ingredient shelf is the fastest way to turn a seated guest into a runaway.